Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

Many of us today were introduced to portobello mushrooms via the infamous 'Shroom Burger from Shake Shack, which served a cheese-stuffed portobello patty that had been deep-fried and nestled in a soft ...

One of three "healthy burgers" on the Pita Jungle menu, the grilled portobello mushroom burger is huge, which is important, because once you start eating, you won't want to stop. This perfectly ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...