This BBQ mushroom sandwich with carrot-apple slaw and homemade aioli, created by Tasting Table recipe developer Jennine Rye, is a real flavor-fest of a dish. Portobello mushrooms are shredded before ...

Close the sandwich, slice if desired, and enjoy a refreshing and nutritious veggie-filled delight. Toast the rye bread slices. Spread vegan Russian dressing on one side of each slice. Layer grilled ...

Rocco’s Italian Sausages & Cheese Steaks is coming to a Home Depot in Washington Township and has plans to expand in South ...

The menu, described by Kendig as “upscale pub food,” includes Cuban, Reuben, French dip and portabella mushroom sandwiches as well as a chicken and waffle platters and soft pretzels.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Tennessee Titans fans who have traveled to Miami for the "Monday Night Football" game against the Dolphins will no longer be able to try the classic Cuban sandwich from Versailles, which once ...

The restaurant offers around 30 sub sandwiches, cocktails, munchies and more, all with a cannabis-friendly theme.

Rocco’s has cheesesteaks and sandwiches with steak, Italian sausage, chicken or portabella mushroom. Sandwiches are on fresh Italian rolls and cooked to order. They also serve breakfast ...