Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Mushrooms are a kitchen favorite for their deep flavor, meaty texture, and versatility across all kinds of dishes. From ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make three-cheese inside out sliders!Watch the clip above fo ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and season.