With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Boman ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Be sure to follow your recipe or the pectin's package instructions to get the ratio right. Too much pectin will make your jam thick and rubbery and too little will leave you with a liquid mess.

Jam recipes vary in their ratios of fruit to sugar. Perry keeps it simple: 2 quarts fruit, 1 cup sugar, ¼ cup lemon juice. No adjusting for high and low pectin, or the sweetness of raspberry ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were ...

This method is ideal for jams that are low in pectin, like plum, peach, and apricot ... the delightful aroma of freshly baked pastries using the above South African jam tart recipe. The shared ...

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...