Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Unfortunately, maple takes a backseat to the other two flavors. You can’t ignore maple’s distinct flavor palate that combines ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

We have cold-hardy fig trees that are presently producing. I am always looking for new ways to use fresh figs before the ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the ... While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter ...

In a small bowl, whisk together the chopped pecans, sugar, salt and cinnamon ... mashed sweet potato, maple syrup, vegan butter, non-dairy milk and vanilla. Blend until smooth and creamy.

In large bowl, whisk together soy milk, yogurt, maple syrup, cinnamon, vanilla, and salt. Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide among 4 jars, cover ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises ... ho-hum and a knock-out with these cookies. Maple syrup is the first critical factor.