As pav bhaji became a global sensation, chefs worldwide started experimenting with its traditional recipe. They invented ...

Make the pav bhaji masala: In a small bowl, whisk together the garam masala, chili powder, amchoor powder, turmeric, coriander, cumin, cinnamon and cardamom until well combined. Make the pav bhaji ...

The heart of the buttery pav bhaji lies in its delicious and spicy bhaji. This taste comes from an essential spice mix made with simple kitchen ingredients. Here's how to make it. You need 2 tbsp ...

The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders who ...

But, this one Mumbai restaurant took it to another level altogether with its charcoal pav-bhaji. Masala Bar, a recent addition to Carter Road’s ever growing list of restaurants has introduced a ...

Add the ginger-garlic mixture, cumin seeds, and onions; cook until golden. Cook the tomatoes and capsicum until they are ...

If you have just 24 hours in Ahmedabad, here is our quick guide on where to go, and what to eat, and clock in those elusive ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Pav Bhaji and Bhurji Center has been attracting ... Chef Mohammed Nassir: There is salt and masala, but they don't have any measurements.We add it and stop, add it and stop, add it and stop.

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...