Overall, russet potatoes are the best choice for a lightly textured mash. They have a naturally mealy consistency, which means they'll fall apart easily once steamed. This results in less effort ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Due to their inherent texture and flavor, it turns out that there’s a “best potato” for mashed potato recipes, French fries, ...

Meanwhile, put the swede and sweet potato into a large pan and pour over ... Serve the sausages with the mash, steamed green beans and plenty of gravy.

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.