Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any ...

The New York Times looks for intelligent, literate, entertaining and well-crafted crosswords that appeal to the broad range of Times solvers. Submissions are open. Submissions will temporarily ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Carlos Lozada is an Opinion columnist and a co-host of the weekly “Matter of Opinion” podcast for The Times, based in ...

In 2020, Donald Trump convinced his supporters that anything but a vote cast in person on Election Day could not be trusted — ...

Nicholas Sparks, the bestselling author behind “The Notebook” and “A Walk to Remember,” raised eyebrows across social media ...

Nicholas Sparks raises eyebrows with chicken salad recipe featuring 16 packets of Splenda - ‘The Notebook’ author posited: ...