Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

A cross between grilled cheese and a burger-what's not to love about a patty melt? The classic sandwich is a meal in itself ...

Fresh and dried shiitake mushrooms are ... make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

The next time you make 'em, you can get face and make mushroom and Swiss burgers, spicy jalapeño ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...