They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

Like a craft beer or tasty cocktail with your burger? These places are for you. Did I miss your favorite? Let us know at ...

A delicious quiche is a fantastic way to use up ingredients like ground beef, cheese, eggs, and your favorite burger toppings ...

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Food & Dining writer Ellen Chamberlain recently tried some of the gourmet burgers at The Capital Grille in Memphis. Did they ...

I have a friend who once declared that he would never go to a restaurant and pay more than $5 for a burger. That's getting harder to do outside of the world of fast-food, where you can still get a ...

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

so I can only report that the roasted mushroom and Swiss version of the burger looks just as divine as the others, and I'm sure I'll return soon to try it, too. The restaurant's dark interior is a ...