Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

Add mushrooms; cook and stir until tender, 4-6 minutes. Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high until heated through, 2-3 minutes.

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Cult burgers: 3 burgers worth the wait. The former Galaxy Drive-In is serving burgers so good and so cheap that I ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...

Tubs of Hungarian mushroom soup are being recalled by Puget Consumers Co-op due to concerns they make contain larvae.

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

A new burger and wings restaurant chain that bills itself as a family-friendly sports bar is expanding into Chattanooga, ...