Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

especially Minnesota. It’s essentially a casserole. Typically there’s a hearty cream soup base, canned or frozen vegetables, lots of ground meat, and a crisp topping such as tater tots or ...

So you call it a casserole? Everyone knows that in Minnesota, we call it hot dish. Here's how to make this specialty hot dish ...

A resurfaced recipe from Minnesota governor and newly tapped ... “Casseroles are usually hotdishes — a Tater Tot casserole ...

Minnesota is ... the U.S. Hotdish is a casserole affectionately thought of as Minnesota's unofficial state dish. It's known for its distinctive topping of frozen tater tots, which are usually ...

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

Overdoing it with a certain ingredient is just one of the many crimes against casserole that many of ... of Walz's recipe for Turkey Trot Tater Tot Hotdish. Casseroles have maintained their ...

For this casserole, we are stacking the enchiladas ... Here's a peas-less version of Walz's recipe for Turkey Trot Tater Tot Hotdish. Casseroles have maintained their popularity over the years ...