For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

Transfer the cooked beef to a paper towel-lined plate to drain excess grease from the pan (if any). Wipe the skillet clean, ...

Carla lives in D.C. with her husband, Matthew Lyons. This beautiful ombré gratin from chef Carla Hall displays colorful layers of potatoes, beets, sweet potatoes, and turnips. It's a gorgeous ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

A frittata is an Italian egg dish where eggs are cooked in a skillet on ... small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form ...

Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves and a drizzle of olive oil. Serve immediately, with bread for dipping, if desired.