We've got 33 bean, legume and grain based, portobello mushroom burgers ... alternative to regular meaty burgers. They are so ...

Portobello mushroom marinated with garlic, ginger, and soy sauce and then grilled and served between two toasted buns with lettuce and cheese is probably the easiest burger recipe you will try.

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

Fresh and dried shiitake mushrooms are a popular ingredient in ... Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes ...

Dip the marinated ... the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger ...

There is a family-friendly bistro café and restaurant in Mijas Costa serving up the very best in wholesome cuisine.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...