Look no further these incredible 5-star dishes.

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

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is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Mango is delicious on its own and in other recipes, such as mango chicken pizza, or as a tangy sweetness in a curry soup. She says anything can be healthy in moderation, so don't be afraid to try ...

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What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.