Just as fantasy football scores heat up and the chill of autumn settles in, there’s nothing like the warmth of hand-breaded ...

Locally owned and operated by Hafaid Gobah and H&D Group Investments, the Livonia Big Chicken opens at 11 a.m. Tuesday. The ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

The Asian-themed iNoodle restaurant opened in September and offers a fusion of traditional and contemporary Chinese fare with ...

Lee, a former mixed martial artist turned food critic based in Las Vegas, has visited Dallas multiple times this year.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried ...

Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...

The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...

But, with more than 72,000 followers on Instagram, social media has been a big part of their success. Renee Koontz, content creator behind Instagram account "Chicago by Ren," posted a video for 2D ...