Read on to discover how to create this mouthwatering burger. To complement your Portobello Mushroom Burger, here are some delectable recipes and refreshing beverages that will take your dining ...

Mushrooms that are slightly wrinkled are fine to eat. When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a ...

Mushrooms have an earthy flavour and meaty texture, and work well in many dishes from pasta to curry and burgers ... will cover how to perfectly cook button, portobello and chestnut mushrooms ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Different types of mushrooms have distinct characteristics that will impart unique flavors and textures to varied recipes ... cremini, portobello, enoki, and oyster varieties.

Fresh and dried shiitake mushrooms are a popular ingredient ... Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food ...

I think the mushrooms check vegetables off the list nicely and it comfortably makes two to three portions. Perfect for your Sunday meal-prep, for leftovers or even for trying to impress a date with ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Stuffed mushrooms make an easy starter or quick supper ... then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing.