It’s essentially a casserole. Typically there ... And while cheddar isn’t always used in traditional hotdish, I love to melt it under a crunchy tater tot topping, which you can arrange ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

opting for a more homespun preparation (aside from the tater tots). This makes it a bit more homey as a hotdish, and no doubt provides a winning edge over an all-dump casserole.

When I think of comfort food, I think of the many dishes I ate growing up in the Midwest. I was born in Illinois, raised in Minnesota and spent lots of time visiting family in Wisconsin and ...

For this casserole, we are stacking the enchiladas ... Here's a peas-less version of Walz's recipe for Turkey Trot Tater Tot Hotdish. Casseroles have maintained their popularity over the years ...