This easy honey pecan skillet granola comes together in minutes and is delicious! I’ve said it here before time and time again. Feeding boys is a full time job. Mine right now are at ...

This recipe uses a combination of honey, pecans, butter, and spice to make a sweet glaze with just a hint of kick from ...

Cook until thickened to the consistency of honey, about 5 minutes. Remove from heat and stir in pecans. Let cool to room temperature, about 20 minutes, then pour over the top of the chilled ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

while the hot honey dressing adds a touch of tangy heat. Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round everything out with texture and pop. "Tempering is one of the ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

"Making delicious, crave-worthy food with ingredients that you can trust" is the focus for the Chandler couple behind the new ...

Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey, finely chopped pecans, beaten egg and cinnamon. Mix together thoroughly.

As the leaves start to change colors and the air turns crisp, fall brings a wide range of flavors and comforting treats. From ...