Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

National Food Day is celebrated every year in the US on October 24. This day is a reminder that there can be a day in the ...

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

4. Nuts and seeds – Fall is the season for nuts and seeds such as walnuts and pumpkin seeds. These are loaded with healthy ...

The late doctor and health expert Michael Mosley was best known for his TV appearances, as well as for creating the 5:2 and ...

Over a year after ending 'The Rachael Ray Show,' Rachael Ray has a new podcast and a partnership with A&E Networks.

Jenna Rizzo, a weight loss coach from Georgia, is sharing the three types of groceries banned from her home — individually ...

Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which ...

Forty-six people were hospitalized in a "foodborne illness outbreak" earlier this week, after sharing a dish at their ...

LONDON, Oct 18 (Reuters) - Packaged food and drinks should have easy-to-read nutritional information on the front of the ...

Entrepreneurs and investors often talk about a certain instinct – the feeling they get when they’ve stumbled upon a worthy ...