In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

National Food Day is celebrated every year in the US on October 24. This day is a reminder that there can be a day in the ...

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

4. Nuts and seeds – Fall is the season for nuts and seeds such as walnuts and pumpkin seeds. These are loaded with healthy ...

The Midtown health food store Community Groceries is on the brink of permanent closure, its founder said Thursday. “Costs ...

The late doctor and health expert Michael Mosley was best known for his TV appearances, as well as for creating the 5:2 and ...

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds.

A major supplier of onions has issued a recall amid an E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers ...

Essential nutrients like vitamins D and K, magnesium and protein play crucial roles in bone health, helping to build and ...

Forty-six people were hospitalized in a "foodborne illness outbreak" earlier this week, after sharing a dish at their ...