In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

A public health alert has been issued over meat, fish and poultry products that were illegally imported from Myanmar to the U ...

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

Not only is apple picking a fun fall activity, but eating apples is good for your health. This fall favorite has countless ...

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which ...

Students from a school on Milwaukee's south side made a visit to a farm on Wednesday, Oct. 23. Their mission was to learn ...

Essential nutrients like vitamins D and K, magnesium and protein play crucial roles in bone health, helping to build and ...

Burger King, KFC, and other chains have pulled onions from their products after a potential source of McDonald's E. coli ...

The Spam manufacturer said the unit, which makes offerings for consumers facing conditions such as diabetes and cancer, is ...

Breast cancer isn’t just a concern for older women. Learn about the rising risk among younger women and the steps to ...

The Midtown health food store Community Groceries is on the brink of permanent closure, its founder said Thursday. “Costs ...