In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds.

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

National Food Day is celebrated every year in the US on October 24. This day is a reminder that there can be a day in the ...

The Midtown health food store Community Groceries is on the brink of permanent closure, its founder said Thursday. “Costs ...

Chipotle faced a similar food-safety crisis in 2015 and 2016, but it managed to bounce back less than five years later.

Forty-six people were hospitalized in a "foodborne illness outbreak" earlier this week, after sharing a dish at their ...

Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which ...

Essential nutrients like vitamins D and K, magnesium and protein play crucial roles in bone health, helping to build and ...

Foods rich in antioxidants, vitamins and omega-3 fatty acids can help boost mood, decrease depression symptoms and ease ...

DNA analysis of newborns can detect many more preventable or treatable health problems than standard newborn screening does, ...