Turn budget-friendly ground beef into a mouthwatering, hearty meal with this Poor Man's Steak recipe. Paired with rich gravy, ...

Chop everything until finely chopped like hamburger ... on your plate and serve a cooked salisbury steak on top. Spoon the mushroom brown gravy over the top and enjoy.

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Herb-roasted potatoes instead of mashed potatoes. Mushroom gravy made with vegetable stock instead of a meat-based gravy. Some dishes, like mashed potatoes, are tastier when made day of.

The richly flavored, caramelized pan drippings from the turkey are utilized in a freshly made gravy filled with even ... try a fall side dish like a warm mushroom salad and pearled barley with ...

It has a smattering of mozzarella and cheddar cheese with turkey, gravy, green beans, cranberries and crispy onions on top of the square-shaped pie. This version is slightly different from the ...

Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...

Whether you're using it to bathe a batch of buttermilk biscuits or smother a Thanksgiving plate, gravy is a rustic, homestyle condiment made from pan drippings thickened with flour or cornstarch ...