Once your grill pan is hot, carefully place your marinated portobello mushroom steaks directly on the hot grill pan, with the smooth part of the mushroom cap facing up first. Cook over medium-high ...

portobello mushrooms are often cooked whole, whether that's grilled, baked, or stuffed. Each part of the mushroom is edible, including the large cap, dark gills, and lighter colored stem.

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

You can't go wrong with the portobello ... too many caps on the grate or in the pan at once. Rather than crowd the mushrooms, cook them in batches. Also, make sure that the grill or skillet ...

Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender.

Instead of the traditional roll, the essential fillings are served in broiled portobello mushroom caps. Dijon mustard, coconut aminos (which can be substituted with soy sauce, if you eat gluten ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

This bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty ...