With that in mind, this recipe roundup ... made with portobello mushrooms, caramelized onions, provolone cheese, and an au jus created from dried shiitake mushrooms, white wine, and more umami ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

View Recipe This one-pot pasta dish with white beans, spinach and sun-dried tomatoes ... dinner takes just 20 minutes to prepare. Meaty portobello mushrooms and sautéed collards turn this easy grilled ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta salad. Sharing this recipe is Chef Jamie McCormick from Top Nosh Street ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...