Honey Glazed Orange BundtCake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.
For the cake, you start by brushing the Bundtcake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...
This rich yet light Bundtcake by Ruth Reichl marries the ... until desired consistency is reached. Spoon glaze evenly over cake; let stand 10 minutes. Garnish with pomegranate arils, dried ...