Make your own candy for Halloween, birthday parties, or holiday gatherings for an impressive dessert that you can customize.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Combine the pumpkin, eggs, sugar and spices. Add the liquids and walnuts and blend well. Add salt to the egg whites and beat ...

Philadelphia native Aamir Taylor had a business idea for helping South Floridians deal with the heat: water ice. He launched ...

Check out some delicious makeovers to transform your favourite Gin and Tonic from a classic drink to a classy cocktail.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

When autumn rolls around, New England's apple orchards come alive with activity. Tourists flock from all around for apple ...

From drinking coconut water before starting the fast to avoiding caffeine or limiting salt intake, here are a few ways to ...

October is here, meaning it's time to search the shelves for your favorite festive, fall items. Here is a list of some ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...