You could keep the lime juice frozen as is and let the cubes melt into your margarita, or you could defrost a cube or two and add the juice as usual to round out your recipe. Although ice cube tray ...

Strain the mixture, add the lime juice and pour into a freezer box or ice cube tray. Freeze for 2–3 hours, or until starting to firm up. Scoop the frozen ... two tumblers or margarita glasses.

Wondering what ingredients you need for a margarita? We’ll outline the basics, plus a couple of extra add-ins.

The Rosemary-Cranberry Margarita is a wintery riff on a classic Margarita that features a rosemary-infused simple syrup, blanco tequila, cranberry juice, orange liqueur, and fresh lime juice.

Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

A margarita made with a store-bought mix will never taste as natural or fresh as one you make from scratch, and many of the mixes we tried exuded artificial flavors evoking everything from lime ...

Rub a lime wedge around the rim of a margarita ... or a dash of chilli powder to the blender. While this recipe is blended for a frozen margarita, you can easily adapt it to serve over ice.

Loved for its caviar-like pulp and jewel-tone colours as much as for its tart juice, finger lime is an ideal citrus. Here are 15 recipes where the native Australian ingredient is the hero. Want 20% ...