Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

because its high sugar content lowers the freezing point and keeps the product soft and palatable. America's favorite carb ...

fluffy mashed potatoes, and more. Read more: 10 Facts You Probably Didn't Know About Potatoes You can freeze any type of potato, but there are differences to note. Russet potatoes are considered ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

In fact, freezing some items can have the opposite ... a physical state that is no bueno for use in anything from mashed potatoes to french fries. This is because the water separates from the ...

Making gnocchi can take time, effort, and a whole lot of hassle. However, boxed potato flakes are a quick solution that don't ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...

To freeze potatoes, cut them the way you intend ... "It's not ideal to salt cold potatoes." For mashed potatoes, start with cold water instead of an already boiling pot Instead, Halliburton ...