Flounder fillets are baked with a mixture of melted butter, lemon pepper seasoning, garlic powder, and a pinch of salt for an ...

View Recipe Here is a colorful and quick microwave meal of flounder with couscous, bell pepper, and zucchini. The couscous and vegetables cook first, then the fish is seasoned with Dijon mustard, and ...

Louisiana's annual ban on catching and keeping flounder begins Tuesday, a frustrating time for anglers as fall fishing for the species heats up, but a step the state's biologists say is necessary ...

Flounders are usually sold whole and fresh but can be bought in fillets. They’re usually ... Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

One technique used in saltwater to catch fish that I never experienced was gigging. I never gigged a flounder until this past Sunday night.

Flat fish such as sole or flounder have a delicate flaky flesh ... you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate.

Overall, flounder catches have been fair. These high tides and higher than normal water temperatures have curtailed the bite. Sure, some anglers are catching them, but that's not the norm.

Any of the different types of flatfish available, from gray to lemon to Dover sole and from fluke to flounder, are fine for this recipe; the important consideration is freshness. Cut each fillet in ...

The Carolina Panthers dropped to 1-5 on the season Sunday evening, falling to the Atlanta Falcons 38-20. This marks the Panthers' thirteenth loss in the last eighteen games of the I-85 rivalry.

“But getting places to serve a fillet of flounder … we aren’t quite there yet.” To reach students, the nonprofit recently partnered with local businesses to process fish into value-added ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...