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Tucked away on busy Tremont Street is Silver Dove Afternoon Tea, giving you a taste of the quintessential English tradition created for royalty.

Today, this Sussex community bakery has been given the classic English tearoom treatment. Afternoon tea features seasonal sandwiches and freshly baked scones served on bone china, with Bird ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

Janneh Merritt, founder of Muffin Labs, uses his housemade English muffins to make breakfast sandwiches, including one filled with 12-hour smoked tri-tip, egg, arugula, pickled onions and barbecue ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

IF the quiet East Yorkshire town of Bridlington is good enough for Captain Mainwaring, then it is good enough for me. Despite ...

Priding itself on customer service, this Billericay-based restaurant proudly accommodates various dietary requirements for its afternoon tea menu including vegan, gluten-free and dairy-free options.

Today, this Sussex community bakery has been given the classic English tearoom treatment. Afternoon tea features seasonal ...