Imagine waking up to the mouthwatering aroma of savory sausage, fluffy eggs, and melty cheddar cheese—all nestled in war ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

LaCorte lists the detailed recipe in her Instagram caption, but the general idea here is a giant breakfast-themed calzone.

6. Bring the cake tin out of the oven and gently place the tortilla baked eggs in a serving plate. Garnish with coriander leaves and serve hot. 1. Break 3 eggs into a bowl. Add salt and beat well.