Dum Aloo is a popular Indian dish where baby potatoes are cooked in a rich and flavorful gravy. Here's a basic recipe to make Dum Aloo at home: - Baby potatoes - 500g - Oil - 3-4 tablespoons ...

About Banarasi Dum Aloo Recipe: The delicious Banarasi Dum Aloo is one of the most coveted potato curry in the Indian menu. Baby potatoes sauteed between spices and herbs, giving a satiating aroma all ...

Piro Aloo is almost like Indian dum aloo but way spicier than it. Piro stands for chilli and Aloo as we all know is potato. So clearly, Piro Aloo comes with a name disclaimer that states, this dish is ...

Dum aloo means "steam-cooked potatoes," though the dish is way more complex than that name suggests. An aromatic blend of onions, tomatoes, ginger, chili, coriander, and other herbs and spices are ...

The book is thoughtfully divided into nearly 25 sections, showcasing the culinary diversity of India — ranging from rice, ...

When we think of tour guides, the image of someone spewing historical facts might come to mind. In India, there’s even a ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

A restaurant in Mira Road is a hat-tip to the unexplored flavours whipped up in kitchens of Odisha that Mumbaikars ought to ...

A variation is bharwan dum oluv, in which baby potatoes are stuffed ... In Bihar, the khichdi (known as khichri) is served with aloo ka bharta – mashed potatoes with onions, chilli and mustard ...

The party began to break up like soggy bread and Mrs Dewan in her position as the hostess witnessing the debris of her kitty party said, but I have made so much lunch and my dum aloo and yakni ...