It's everything you expect from pecan pie. Top with a dollop of whipped cream for a fantastic slice of pie. ...

My faux pecan pie without ... d prefer to make a homemade pie crust, here’s my recipe. Feel free to double the recipe to ...

Remove and allow the pie to come to room temperature. CRANBERRY AND WHIPPED-CREAM-CHEESE TOPPINGS Cook cranberries and 1/2 cup sugar gently in a saucepan until they form a jammy consistency.

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,539,966 ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... that gets layered among circles of apple slices. This deep-dish apple pie from former F&W Test Kitchen editor Kay Chun ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...