Now fill the glass with dahi mixture and top it off with tamarind and coriander chutney. Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready ...

About Pluck Style Classic Dahi Vada Recipe: Dahi Vada is a delectable dish to prepare around the festive season of Holi or Diwali. A perfect balance of spicy and sweet, dahi vada is a curd based dish ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

The much-awaited Holi weekend is here and it's time to wear your chef's hat and rustle up some traditional as well as innovative recipes to be savoured with friends and family this festival of colours ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

Whether dry or saucy, Paneer Manchurian is a must-have in Snacks And Starter Recipes for any party ... turn your attention to ...

Serve immediately. Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

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Celebrating the sixth anniversary of 'Vada Chennai,' fans took to social media to praise its riveting screenplay. Director Vetrimaaran and lead actor Dhanush face scheduling conflicts for the sequel.