This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner.

A dinner idea, super easy to prepare : make the sauce, put your cooked chicken in it and serve with some rice.

You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ... Then, you lightly fry ...

It has a slightly sweet taste but isn't saccharine, like salad cream. Finely mince the shallot. Slit open the ... done just before you start cooking the sauce. When it's ready, scoop off about ...

Add the shallot and a pinch of salt and gently fry ... Add the gnocchi to the cream sauce along with the frozen peas. Raise the heat to medium and stir everything together so the peas cook lightly ...

I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, ...

Add shallots and garlic ... Discard any clams that didn’t open. Stir in cream and parsley, and season with generous cranks of black pepper. Taste and add salt, if needed. Let simmer and bubble ...