You could also fire up the BBQ and cook the mushrooms over an open fire. Read more: Mistakes You're Making With Your Corn On The Cob To make these grilled portobello mushrooms with jalapeño ...

Portobello mushrooms have a robust meaty texture making ... herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

In this dish hearty portobello mushrooms provide a rich base, perfectly complemented by the creamy softness of the eggs.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

This deliciously cheesy pasta dish is perfect for warming up on a cold autumn evening, and it can be made in just 10 minutes ...

Learn recipes and more from all the beloved PBS chefs behind your favorite PBS cooking and food shows. Since her first cooking program aired on public television in 1963, Julia Child has inspired ...

Discover Seasons 52's fall menu, featuring Butterfish, golden beet salad, and pumpkin pie mini indulgence. Enjoy fresh, ...