Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This ...

Traditional cinnamon rolls are made by filling dough with butter and a mixture of cinnamon and sugar before cutting and ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased ... For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

They're made with a spiced sweet potato filling that's wrapped in a flaky, all-butter pie crust, and finished with either ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round everything ...

Baked atop the pie is a crunchy, caramelized pecan ... 4 cup brown sugar on medium speed until light and fluffy, about 1 minute. Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg ...