"Layering interesting texture or finishes can always make this look feel elevated and special," says Eunice Park, Director of Brand Development at Aprés Nail. You can put your own personal spin on the ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

We all know cinnamon rolls are a classic, but what happens when you throw chocolate into the mix? Absolute magic! These ...

This method works on practically any cocoa-friendly cake, on ice cream, or anytime you need to drizzle something in a chocolate glaze — which, hopefully, is often. And don’t worry, you’ll ...

We typically use regular cocoa powder since the glaze will add more flavor as well. For a richer donut, you can use dark chocolate chips. For a sweeter donut, you can use milk chocolate chips. To ...

Mix flour, cocoa powder ... 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache ...

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce ... together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Topping with a dark chocolate ... To make the glaze, put the milk, butter and vanilla in a small saucepan. Place over a low heat until the butter has melted, then add the cocoa and icing sugar.

Holidays at Disneyland Resort run from November 15 through January 6 and guests can enjoy special holiday food items during ...