I know the concept of “what to do with leftover Halloween candy” sounds like someone inventing a problem. Like with casserole or meat sauce or Thanksgiving turkey, becoming leftovers is Halloween ...

Today, I’m thrilled to share with you my favorite recipe for baked chocolate donuts, complete with a luxurious chocolate glaze that’s the epitome of indulgence. These are lovingly crafted in your own ...

"Layering interesting texture or finishes can always make this look feel elevated and special," says Eunice Park, Director of Brand Development at Aprés Nail. You can put your own personal spin on the ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

Carol’s Boston cream pie recipe is fantastic! If you’re not familiar with this cake, it dates back to Boston in the 1800s. It ...

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Topping with a dark chocolate glaze might seem strange ... 25cm/10in Bundt tin and a blender or food processor to make this recipe. Preheat the oven to 180C/160C Fan/Gas 4 and grease a 25cm ...