Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

We love a recipe that's a timesaver that doesn't sacrifice on flavor. This 2-ingredient chicken or pork rub is made with two ...

Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven to 220C/200C Fan/Gas 7. Line a large roasting tin with baking paper. Transfer the chicken ...

This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad ...

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.

Gnocchi with Mushrooms and Paprika Butter Chef Giorgos Dimitrakopoulos prepares gnocchi with mushrooms, a delightful ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.