Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern ...

Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ...

This is the story of Filipino celebrity Chef John Buenaventura, named the best young chef in Dubai, and his journey to the brink of loss and back. If one word can define him, it would be ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

Chef and owner Dana Dumas moved her small ... If you, like us, are hard-pressed to decide between chicken and waffles, shrimp and grits, and that amazing French toast, don't fret — the French ...

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local ...

The shrimp and grits plate ($10.99 ... The menu, created by executive chef Peter Vauthy, transcends season and trend with items that will never go out of style. Try the toothsome 40-day dry ...

Available daily, the tour gives Savannah visitors the chance to try local staples like she crab soup and shrimp and grits, plus a few ... shopping experience with a chef and an oyster-focused ...