Cold milk will cause the starch to seize up. Chef John uses this butter-first technique in his Ultimate Mashed Potatoes recipe, with a whole lot of European butter, for "Luxuriously creamy mashed ...

John Torode has opened up about his kitchen preferences after admitting that there is one item he simply cannot stand ...

John Torode has also spoken about what he's learnt in the nine 14 years since he met his wife Lisa Faulkner - but the couple ...

"This really was delicious, especially next to some mashed potatoes and gravy. Besides being super savory, and very tasty, it's arguably better for you nutritionally," says Chef John. "The secret..

From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. If you're a meat and potatoes person, or maybe just the taters type, prepare to be thrilled by this totally ...

John Torode, the TV chef, has revealed he hates potato mashers ... It’s really the best mashed potato. “Some of those mash potato mashers, they push the starch down and make it really hard ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Renowned television chef John Torode has said there is ... and make it really hard and it doesn’t make a fluffy mashed potato.”.” John went on to clarify that the best way to achieve the ...