Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Tujague’s Restaurant, 429 Decatur Street. 504-525-8676. Open Monday through Thursday, 5 p.m. to 9 p.m., Friday, 11 a.m. to ...

Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range ...

Filet of Sole with Wild Rice and Asparagus by John Seymour Is it a restaurant ... For an easy non-alcoholic swap, use club soda. Kimchi Fried Shrimp with Spicy Mayo by Kristen Kish Kristen Kish is ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

Eggplant is stuffed with a mixture of shrimp, basil, breadcrumbs, and Parmesan cheese in this fantastic fall dish. You can ...

It is almost Thanksgiving. If cooking isn't your thing, here are more than 20 places where you can dine in or pre-order a ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...