Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

South Georgia’s weather in October can always be unpredictable. But this past Friday and Saturday, it couldn’t have been more ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

The Jekyll Island Authority hosted its annual Shrimp and Grits Festival throughout the island's historic district. Musicians ...

Renowned Mississippi Chef Robert St. John announced the new restaurant on ... bacon on sourdough toast with a choice of hash browns or grits, their catfish and grits, and their hot honey chicken ...

When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...

Once it comes to a boil, slowly add the stone ground grits while constantly whisking. Once all the ground grits have been incorporated, turn the heat to low and cover. Remove lid and whisk every 2 ...

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local ...

Philadelphia’s Ellen Yin—who last year won the James Beard award for “Outstanding Restaurateur”—made her DC debut last month with this French/American restaurant in a Foggy Bottom hotel. Her short ...

This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.