Sure! If you don't have cream of mushroom soup on hand for this mushroom Swiss burger recipe, you can eliminate that step and just use the cooked mushrooms. Otherwise, you can make your own ...

Shake to evenly coat each mushroom and work in batches ... to a tray or plate lined with kitchen paper. To assemble each burger, spread the sriracha mayonnaise onto the base of the brioche ...

A delicious quiche is a fantastic way to use up ingredients like ground beef, cheese, eggs, and your favorite burger toppings ...

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Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

Unlike heartier mushroom varieties ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use F&W's guide to get flavoring ...

which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and season.