Don't forget to garnish the Bhaji with loads of butter on top! Now add the tomato puree. Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix ...

Make sure to toast the pavs in butter until golden and crispy. It's best to use soft pavs and slice them in half horizontally while doing so. Do not forget to top your bhaji with freshly chopped ...

Give any a try. Indian street food vendors often serve this dish with a generous helping of butter, onions, and lemon juice.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

PARIS, Oct 14 - Butter prices have rocketed in recent months, trading at record highs across Europe in bad news for bakers and pastry makers as they prepare for Christmas celebrations and already ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

Does butter expire? It certainly does, but how you store it has a lot to do with its shelf life. You might also be wondering about margarine, but we’ll get to that and other food facts later.

Using an electric whisk, cream together the butter and icing sugar until light and fluffy. A tablespoon at a time, beat in the boiling water (if using) and brandy, beating between each addition ...

“In Mumbai, pav bhaji vendors cook the bhaji on a big griddle,” says Chauhan. “They toast the bread in a dollop of butter to caramelize the outside and garnish the platter with ...