The post Make Mouthwatering Candied Pecans at Home for a Gift Worthy Treat appeared first on Upstate Ramblings.

This Candied Pecans recipe combines the natural nuttiness of pecans with a sweet, cinnamon-infused coating for a perfectly crunchy treat that’s versatile and easy to make. Step 1: In a small bowl, mix ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Add to it the brown sugar, cinnamon, corn syrup, rum extract, and the eggs. Once combined, stir in the pecans. Pour the mixture ... As it cools, make the glaze by combining its ingredients in ...

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two ... from pans to wire racks. For glaze, combine the butter, sugar, brown sugar and cream in a saucepan.

In a large bowl, combine flour, 1 cup sugar, 2 Tbsp cinnamon ... Pour glaze over the warm rolls. Spread with a spatula, if necessary. Garnish with pecans and serve.

They're made with a spiced sweet potato filling that's wrapped in a flaky, all-butter pie crust, and finished with either ...

Bourbon, pecans ... butter and 3/4 cup brown sugar on medium speed until light and fluffy, about 1 minute. Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves, and salt ...