Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Here's everything you need to know about this clever way of cooking a great steak—for Valentine's Day or any day. Related: 55 Best Steakhouse-Inspired Steak Recipes If you’ve ever cooked steak before, ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to ...

Letting it thaw in the refrigerator is the best–and safest–way to defrost steak to avoid compromising quality, says Baker.

So even if you spring for a Prime ribeye, salt it ahead of time and properly season it, you aren’t going to be searing a steak using ... the meat versus cooking it all the way through in order ...

First and foremost, you'll want to take advantage of new customer sign-up offers. Most meal kit services allow you to try ...

An easy way to do this without making too much mess ... If you just want to serve beef in ale without the pie lid, cook the meat for another 30 minutes or until meltingly tender, then finish ...